A Wizz Fizz Cream Egg is here to ruin your Easter
It’s the end of the world, and it’s only Monday.
When we say “Cadbury Creme Egg” you probably think YUM.
Same goes for “Wizz Fizz”.
They both played central parts in shaping our childhood.
Creme eggs > plain chocolate easter eggs.
And remember begging your parents to let you eat a bag of Wizz-Fizz which is basically straight up sugar and them saying yes and how excited you were and the way it would melt on your tongue as you sucked it slowly off the tiny spoon???
Well we sure as hell do, so colour us curious when we heard Wizz Fizz released it’s own Cream Egg.
At least until we actually registered what that would taste like.
Cue existential crisis.
Up until now we never thought it possible for chocolate and Wizz Fizz to be bad in any way.
But this concoction is hell in your mouth.
Okay, maybe a slight exaggeration, but it should definitely not be allowed to exist.
There’s so much popping candy on the inside it feels like your mouth is on fire and the cream is solid?????
CREAM SHOULD BE CREAMY.
IT SHOULD BE GOOEY.
WHAT IS HAPPENING???!!!!
The taste is a weird mix of sour and sweet that leaves a stale taste on the back of your palette and will make you want to brush your teeth 50 times before engaging in any conversation.
We rate this one a solid 1/5 (only for the chocolate on the outside).
Cancel Easter. Cancel the world. This is not okay.
Images: Matilda / Jersey Films , Giphy / Giphy.
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