This new food trend might kill you but it's worth it
Introducing the glorious love child of donuts and fries
Confession: I am obsessed with Frankenstein foods.
Cronuts, bronuts, Messina Tim Tams, wasabi KitKats - chuck 'em my way, mates. It's one of the reasons Japan is my favourite country.
But Japan, eat your heart out, because one Brisbane food outlet has just come up with the most unholy / holy mother of heart-stopping crossovers. It is the Frankenstein food to top all Frankenstein foods. It is:
The offenders behind this particular beast, The Doughtnut Bar in Brisbane, have described their creation as:
"Hand cut brioche doughnut pastry fried to perfection w/ your choice of Chocolate, Caramel or Raspberry dipping sauce."
There is literally nothing we can say to that except: take it national.